Named after the legendary samurai, Miyamoto Musashi, who was famed for his distinctive "double sword style", the award winning Menya Musashi has gained quite a cult following among ramen fans since making its debut in Tokyo in 1996.  A testament to its innovation, Menya Musashi now offers noodles in a variety of different textures and a selection of soup bases to satisfy customers’ ever - evolving tastes. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste that is packed full of oomph!